Fusarium Head Blight and Crown Rot on Wheat & Barley: Losses and Health Risks

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Fusarium Head Blight of Wheat

Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. University of Nebraska–Lincoln Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture. © 2008, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Ext...

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Assessing Fungicide Efficacies for the Management of Fusarium Head Blight on Spring Wheat and Barley

Small grains crop yield and quality losses resulting from Fusarium head blight (FHB) continue to threaten the economic sustainability of many small grains producers in Minnesota. Spring wheat breeders have made some progress in developing cultivars with moderate levels of disease resistance, but increased resistance in barley has not been achieved. Crop rotation and a timely application of fung...

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First report of Fusarium chlamydosporum causing crown rot and dumping of on Durum wheat in Algeria

Several species of Fusarium infect durum wheat plants in the eastern part of Algeria. Endophytic fungus from random wheat seeds were sampled from fifty locations in eastern Algeria and shows the existence of Fusarium chlamydosporum regarding the macroscopic and microscopic characteristics. Molecular identification using EF1 and ITS1 primers were confirmed the presence of Fusarium chlamydosporum...

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Fungicides Application against Fusarium Head Blight in Wheat and Barley for Ensuring Food Safety

Fusarium head blight (FHB), or scab, caused by several Fusarium species, especially Fusarium graminearum Schwabe [teleomorph Gibberella zeae (Schweinitz) Petch], is a widespread and destructive disease of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and other small-grain cereals (Liddell 2003; Parry et al. 1995; Pirgozilev et al. 2003). These pathogens infect spikes and reduce gra...

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Fusarium Head Blight is a disease of cereal crops that causes severe yield losses and mycotoxin contamination of grain. The main causal pathogen, Fusarium graminearum, produces the trichothecene toxins deoxynivalenol or nivalenol as virulence factors. Nivalenol-producing isolates are most prevalent in Asia but co-exist with deoxynivalenol producers in lower frequency in North America and Europe...

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ژورنال

عنوان ژورنال: Advances in Plants & Agriculture Research

سال: 2015

ISSN: 2373-6402

DOI: 10.15406/apar.2015.02.00039